Menu :
1 glass of wine, 1 bottle of Equil & Bread Basket upon arrival
Amuse:
- Lump Crab and Watermelon Compressed
(Greek Yoghurt-Avocado Mousse, Passion Fruit Gelee, Citrus Vinaigrette, Toasted Pistachio Nut, Lump Fish Caviar)
Entrée
- Warm Pink Miso Beef Salad
(Seared Marinated Beef with Miso Dressing, Carrot - Orange Puree, Cornichon Relish, Micro Green Salad) OR
- Seared Scallop Carpaccio
(Cucumber and Pineapple Salsa, Green Seaweed Sesame Seed, Tomato Concasse, Honey Orange Dressing) ****
Soup
- Chilled Melon Consommé
- Cucumber and Seeded Tomato, Citrus Caviar
OR
- Mushroom Soup Truffle Oil Infused
- Green Mussel Tempura, Basil Oil, Mascarpone Cheese ****
Sorbet
- Blood Orange Sorbet OR
- Ginger Lime Sorbet ****
Main Course
- Hollandaise Gratin Fillet Mignon
- Aubergine Mousse, Mixed Warm Vegetables, Hollandaise Gratin, Champignon-Pepper Sauce
OR
- Crispy Skin Tasmanian Salmon
- Chorizo - Green Lentil, Crispy Capers, Fruit and Citrus-Salad, Tomato Confit, Lemongrass - Saffron Cream Sauce ****
