Romantic Dinner Menu:
*1 glass of wine, 1 bottle of Equil & Bread Basket upon arrival\
Amuse
- Lump Crab and Watermelon Compressed
(Greek Yoghurt-Avocado Mousse, Passion Fruit Gelee, Citrus Vinaigrette, Toasted Pistachio Nut, Lump Fish Caviar) ****
Entrée
- Warm Pink Teriyaki Beef Salad
(Seared Marinated Beef with Teriyaki Dressing, Carrot-Orange Puree, Cornichon Relish, Micro Green Salad) OR
- Seared Scallop Carpaccio
(Cucumber and Pineapple Salsa, Green Seaweed Sesame Seed, Tomato Concasse, Honey Orange Dressing) ****
Soup
- Lobster Bisque
(Seafood Ravioli, Crème fraiche, Fresh Dill)
OR
- Pumpkin Soup Truffle Oil Infused
(Pumpkin Tortellini, Feta Cheese Crumble)
****
Sorbet
- Orange Sorbet
OR
- Lime Sorbet
****
Main Course
- Hollandaise Gratin Fillet Mignon
(Truffle Mousseline Potatoes, Mixed Warm Vegetables, Hollandaise Gratin, Barbeque Beef Jus)
OR
- Crispy Skin Tasmanian Salmon
(Beef Chorizo - Green Lentil Sauté, Fruit and Citrus-Salad, Red Radish, Lemongrass - Saffron Cream Sauce) ****
Dessert
- Vanilla Flavored Panna Cotta
(Mango Jelly, Crumbled Nut, Chocolate Dark, Green Tea Ice Cream)
OR
- Tiramisu
(Espresso, Mascarpone Cream, Java Coffee Ice Cream)
- Bali Coffee OR Java Highland Tea
